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Online ordering is available Tuesday-Friday from 11:30am to 8:00pm and Saturday & Sunday from 4:00pm to 8:00pm. Please call (415) 454-8080 with any questions.
Sliced cured coppa with fig jam, organic greens, basil, walnut truffle vinaigrette, sea salt & olive toast.
Rustic meatballs, spicy sausage, grass-fed beef, smoked mozzarella, San Marzano tomatoes, Asiago.
Toasted sourdough with garlic, fresh tomato, basil & E.V.O.O.
Large tortellini’s filled with black truffle, porcini mushrooms black truffle cream
Grilled pancetta wrapped prawns, Cajun beurre blanc sauce served on ancient grain grilled polenta.
Fried saffron risotto balls filled will taleggio cheese & prosciutto, Spicy Il Davide tomato sauce, basil aioli.
Il Davide’s Minestrone.
Anson Mills organic soft polenta, roasted mushrooms & aged fontina with reserve balsamic.
Crisp romaine with garlic croutons & lemony garlic anchovy dressing.
County line greens with toasted walnuts, feta cheese, raisins & balsamic vinaigrette.
Wild arugula with roasted beets, gorgonzola cheese, glazed walnuts & balsamic vinaigrette
Egg orecchiette with ground Niman veal & Parmaprosciutto in a brandy, tarragon & tomato cream ragu.
Potato gnocchi with six-hour braised short rib ragu, or with any sauce. Marinara/Pesto or Tartufo
Whole egg pappardelle with Porcini, Portobello and Shitake mushrooms. Light mushroom marsala sauce.
Ravioli filled with porcini & shitake mushrooms with black truffle infused cream & truffle caviar
Fresh ricotta cheese ravioli, with pancetta and cream, with short rib ravioli in Barbera reduction with gremolata &...
Cappellini, rock prawns, pancetta, spinach, garlic, Il Davide marinara.
Butternut squash filled ravioli, squash candied walnuts, sage cream
Linguine, fresh Manilla clams, and applewood smoked bacon in a white wine lemon cream sauce.
Penne, Sonoma smoked chicken, shitake mushrooms, shallots, green onions, oven-dried tomato cream.
Ravioli filled with Maine lobster, fennel pollen bottarga cream sauce.
Day boat scallops, gulf prawns & daily fresh fish with mushrooms, onions, tomato cream, crab salad.
Safron risotto with roasted organic red and golden beets, toasted leeks, garlic, shallots, and sweet onions. Glute...
Our famous chicken parmigiana, spicy panko organic chicken breast, mozzarella. Tomato, Torche pasta pecorino alfred...
Balsamic/Zinfandel braised boneless beef short ribs, creamy polenta
A classic. Pounded organic chicken veal in a white wine and lemon caper sauce.
Local coast petrale sole with a light egg dredge in a lemon, white wine, butter & cream sauce. Served with saut...
Grilled Locke Duarte, sustainably raised with grilled polenta, tarragon citrus cream & aged balsamic.
Sautéed sea scallops in a black truffle sauce with shiitake mushrooms & white truffle salt. Served with sautéed...
Sautéed prawns in a sauce of garlic, lemon, butter, cream & Italian dry white wine. Served with sautéed vegetab...
Lamb stew with butternut squash polenta, swiss chard, pearl onions & grilled lamb chops.
Il Davide’s version of a classic fisherman’s stew. Mussels, clams, calamari, crab, day boat scallops, salmon, rich t...
Creekstone Ranch 8 oz. “Prime” fillet, mushroom risotto cake, black truffle sauce
Our classic tiramisu.
Vanilla wafer pinenut crust, Lemon coconut, mascarpone cream & lemon curd,
Bindi Coppa Catalana-Creme Brûlée
Tart cherry, poached bosc pears, and creme anglaise.